From the house

News

Christmas parties and groups at the Krone

Company dinner, family celebration or a Christmas get-together with friends: how to plan your evening with us.

Fish from Reichenau Island, meat from Überlingen, vegetables from the harbour: the people behind our November menu.

It gets dark earlier outside, and inside we are braising. What is on our menu now and when the kitchen is cooking for you.

Around the lake, vines ripen in one of Germany's northernmost wine regions. Müller-Thurgau and Pinot Noir tell of the mild climate by the water.

When the sun sinks over Lake Constance, the finest time of day begins. A seat in the fresh air, a good glass and the wide view across the water.

Until Midsummer Day everything here revolves around asparagus. Fresh from the fields of the region, the white gold reaches our menu daily.

In June the fields around the lake glow deep red. We pick the strawberries ripe from the field and turn them into summer desserts.