Autumn and winter at the Krone
It gets dark earlier outside, and inside we are braising. What is on our menu now and when the kitchen is cooking for you.
When fog settles over the lake, we move closer together in the dining room. Under the old stained-glass ceiling it gets warm, and the kitchen serves dishes that have taken their time.
On the menu now
- Wirtshaus-Rindergulasch: braised shank of pasture-raised beef with spätzle
- Gaisburger Marsch: Swabian beef stew with vegetables and spätzle, small or large
- Strohschweinebraten: roast pork with crackling, sauerkraut and potato dumpling
- Zwiebelrostbraten: roast beef with melted onions and a rich jus
- Zanderfilet: grilled pike-perch with almond butter and market vegetables
We make our sauces and spätzle ourselves. Our fish comes from the Riebel family on Reichenau Island, our meat from Fairfleisch in Überlingen, fruit and vegetables from Marco Waibel.
When we cook for you
We are open daily from 12:00 to 21:30. Hot food is served from 12:00 to 14:00 and from 17:30 to 20:30.
Celebrations at the Krone
Family celebration, company dinner or simply a long evening with friends: groups are always welcome. Just ask us and we will find the right spot.
The easiest way to book your table is right here on our website.